How to Make a Homemade Lemonade Recipe:
- 5 lbs lemons
- 2 cups water
- 2 cups sugar*
- Cut lemons in half. Juice each lemon through a strainer into a large measuring cup. Keep juicing until you have 2 cups of lemon juice.
- Pour water into a medium-size saucepan over medium-high heat. Stir in sugar. Continue cooking over heat until sugar is dissolved and liquid looks clear again.
- Combine sugar solution with lemon juice. This is a lemonade concentrate. When ready to serve, add water to taste.