The Obama administration had set targets that envisioned school reducing the amount of sodium in school meals each year. But the Department of Agriculture's Food and Nutrition Service announced Wednesday that it would keep the current targets for sodium levels reductions unchanged through 2019. Those targets are currently not more than 1,230 mg per meal for elementary, 1,360mg for middle and 1,420 mg for high schools.
“A perfect example is in the south, where the schools want to serve grits. But the whole grain variety has little black flakes in it, and the kids won’t eat it. The school is compliant with the whole grain requirements, but no one is eating the grits. That doesn’t make any sense.”