WHERE THERE'S SMOKE

Farmworkers are risking their health to harvest produce near California wildfires.

The out-of-control fires have already burned up an area the size of New York City and Boston combined. Meanwhile, farmworkers are still working 8 to 10 hour days, often without protective gear to guard them against the wildfire smoke.

Health officials are warning residents to stay indoors or wear masks if they need to go outside. California’s Division of Occupational Safety and Health advised employers to take precautions to protect their workers, but the law doesn’t require them to provide masks or other protective equipment.

Volunteers with the Central Coast Alliance United for a Sustainable Economy handed out thousands of masks to farmworkers in Southern California. “It’s a little bit of playing whack-a-mole as the smoke drifts north,” says Lucas Zucker, policy and communications director at the alliance. “There’s definitely pressure in the industry to get those strawberries harvested before they get damaged by the ash.”

Breathing in smoky air can trigger asthma attacks, chest palpitations, and other respiratory and cardiovascular problems. Wildfire smoke also carries particles known to cause cancer.

Despite the risks, Zucker says many farmworkers have little choice but to stay on the job. “It’s a horrific choice to choose between the income that you need to keep a roof over your family’s head, and taking care of your own health and safety,” he says.

Comments

Stories