New Generation of Black-Led Co-ops Want to End Food Insecurity - Community is the heart and soul of food co-ops. People pay a small fee to become members, which entitles them to shop there, elect board members and offer meaningful input about the co-op’s products and services.

In the worker co-op variation at Mandela, the workers are the owners. They invest time and money into the grocery store to serve the nutritional needs of the community, as well as contribute to its economic health.

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