An Artistic Approach to Nutrition, Entrepreneurship and Community Building

Meet the new Bushwick cafe where health and affordability intersect

"Francesca Chaney was raised by a nutritionist mother in a plant-based home. After learning herbalism and holistic health care while working at a relative's apothecary, the 21-year-old began making herbal tea blends and vegan meals for family and friends motivated to spread the benefits of a plant-based diet. It was the very beginning of Sol Sips, a plant-based cafe that’s premise is to provide healthy beverages and bites accessible for everyone." ~ Brooklyn Daily Eagle

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